candied acorn squash

Name: Candied Acorn Squash
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 acorn squash, cut in half and seeds scooped out.; 1 stick(s) butter; 1/2 cup(s) honey; 1/2 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground ginger; 1 tablespoon(s) lemon juice; salt and pepper

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 17, 2025

This candied acorn squash is so good.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 acorn squash, cut in half and seeds scooped out.
1 stick butter
1/2 cup honey
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1 tablespoon lemon juice
salt and pepper

How To Make candied acorn squash

Step 1

Preheat oven to 375 degrees F. Placed acorn squash cut side up on a baking sheet. Season with salt and pepper. Place in oven for 30 minutes.

Step 2

Meanwhile, melt the butter and add the remaining ingredients.
Step 3

After 30 minutes pour the butter mixture equally into the acorn shells.
Step 4

Bake another 30 minutes. Serve.
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