california casserole with potatoes, tomatoes, chiles and cheese

Ingredients

• - 6 medium potatoes, peeled and cut into 1/4 inch slices. place sliced potatoes in a bowl of water to prevent potatoes from darkening.
• - 1 can chicken broth, 10.5 oz
• - 3 eggs
• 2/3 - cup half and half or cream
• - 2 tomatoes, peeled, seeded and diced
• - 1 cup grated swiss cheese
• - 1 can diced green chiles, 4 oz, or more to taste
• 1/3 - cup grated parmesan cheese
• - salt and pepper to taste