Calabasita's (Mexican Squash and Corn)

JoSele Swopes


This is a Favorite Fall Dish...Ever since we moved to New Mexico and found out how tasty the dishes are here we have made this dish...It has a wonderful flavor...


★★★★★ 1 vote

10 Min
35 Min
Stove Top


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  • 1 lb
    corn kernels, fresh ( or frozen)
  • 2 large
    yellow crooked neck squash (sliced)
  • 1 can(s)
    green chiles (large chopped)
  • 1 small
    pimento (jar drained)
  • 1 tsp
  • 1 1/2 tsp
  • 1/2 c
    cheese velveta
  • 1 Tbsp
  • 1 can(s)

How to Make Calabasita's (Mexican Squash and Corn)


  1. Place all ingredients into sauce pan except cheese, cook at medium heat for 20 minutes till corn and squash are tender....Add rotel, pimentos, green chili, and Cheese to mixture stirring occasionally till melted add milk as needed for texture, stir in garlic and salt...Serve hot

Printable Recipe Card

About Calabasita's (Mexican Squash and Corn)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

Show 18 Comments & Reviews

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