cake salé - feta, oregano & olives cake

Ingredients

• 3 - eggs
• 1 1/4 cups all purpose flour
• 1 tablespoon active dry yeast
• 2/3 cup milk
• 1/4 cup olive oil
• 1 3/4 cups cheddar cheese (i use kraft cheddar) (7 oz)
• 1 3/4 cups feta cheese (7 oz)
• 1 1/2 tablespoons dried oregano
• 1/2 cup black olives
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• - *this recipe is so versatile. you can chose the cheese that you prefer, cheddar, gruyere, emmental etc. also you can add sun dried tomatoes, green olives, basil etc.