cajun stuffed tomatoes

How To Make cajun stuffed tomatoes

• 1

  Preheat oven to 350°. Cut off stem end of each tomato. Scoop out pulp leaving 1/4 inch thick shells.
• 2

  Turn tomatoes upside down to drain; set aside.
• 3

  Heat a large skillet until hot. Add sausage. Cook and stir until sausage is browned, about 3 minutes.
• 4

  Add green pepper, celery, garlic and thyme. Cook and stir until vegetables are tender, about 2 minutes.
• 5

  Remove from heat. Stir in eggs. Spoon meat mixture into reserved tomato shells.
• 6

  Place in shallow baking pan containing 1/2 inch water. Cover and bake until tomatoes are tender, 20-25 minutes.
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