Cajun Spiced Corn

Cajun Spiced Corn Recipe

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allison templin


I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.

★★★★★ 1 vote


sheet reynolds wrap heavy duty aluminum foil
1 pkg
family size picsweet frozen whole kernel corn
small onion
large tomato chopped
green bell pepper chopped
2 tsp
tony cachere's cajun seasoning (i usually add a little more because i use the bigger bag of corn
2 Tbsp
margerine or butter

How to Make Cajun Spiced Corn


  • 1preheat oven to 450 or grill to med-high
  • 2center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
  • 3bring up foil sides. Double fold top and ends to seal making one large foil packet.
  • 4bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill

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About Cajun Spiced Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy