cajun spiced corn

Name: Cajun Spiced Corn
Yield: 4
Ingredients: 1 - sheet reynolds wrap heavy duty aluminum foil; 1 package(s) family size picsweet frozen whole kernel corn; 1 - small onion; 1 - large tomato chopped; 1 - green bell pepper chopped; 2 teaspoon(s) tony cachere's cajun seasoning (i usually add a little more because i use the bigger bag of corn; 2 tablespoon(s) margerine or butter

(1 RATING)

36 Pinches

allison templin

Trinidad, TX

Updated on May 5, 2012

I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.

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yield 4 serving(s)

Ingredients

1 - sheet reynolds wrap heavy duty aluminum foil
1 package family size picsweet frozen whole kernel corn
1 - small onion
1 - large tomato chopped
1 - green bell pepper chopped
2 teaspoons tony cachere's cajun seasoning (i usually add a little more because i use the bigger bag of corn
2 tablespoons margerine or butter

How To Make cajun spiced corn

Step 1

preheat oven to 450 or grill to med-high

Step 2

center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
Step 3

bring up foil sides. Double fold top and ends to seal making one large foil packet.
Step 4

bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill
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