Real Recipes From Real Home Cooks ®

cajun scalloped corn

Recipe by
barbara lentz
beulah, MI

This is really yummy, sweet and great side dish.

yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For cajun scalloped corn

  • 4 Tbsp
    melted butter divided
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 2 tsp
    cajun seasoning
  • 3 lg
    eggs
  • 1 c
    half and half
  • 4 c
    fresh corn kernels or frozen thawed
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 c
    shredded cheddar cheese
  • 1 1/2 c
    ritz crackers crushed in food processor
  • 2 Tbsp
    fresh parsley chopped

How To Make cajun scalloped corn

  • 1
    Preheat oven 325 degrees. Spray a baking pan. Melt 2 tbsp butter in small fry pan and add the onion, garlic and Cajun seasoning. Saute until onion is translucent. Set aside
  • 2
    In a medium bowl whisk together the eggs and half and half. Add the onion mixture to it and add the sugar, salt, corn, half the cheese and 1/2 cup cracker mixture. Mix well and pour into the prepared baking pan.
  • 3
    Mix the remaining butter with the remaining crackers and spread on top. Top with the remaining cheese. Bake about 30 minutes or until set. Top with fresh parsley before serving.

Categories & Tags for Cajun Scalloped Corn:

ADVERTISEMENT
ADVERTISEMENT