cajun beans

Name: Cajun Beans
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 3 cup(s) cooked rice; 8 ounce(s) sour cream; 1 teaspoon(s) cajun poultry seasoning; 16 ounce(s) red kidney beans; 1 can(s) chile peppers; 1/2 cup(s) smoke sausage, diced; 1/2 cup(s) monterey jack cheese, shredded

(1 RATING)

14 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 30, 2013

This is good for a cookout or barbecue.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

3 cups cooked rice
8 ounces sour cream
1 teaspoon cajun poultry seasoning
16 ounces red kidney beans
1 can chile peppers
1/2 cup smoke sausage, diced
1/2 cup monterey jack cheese, shredded

How To Make cajun beans

Step 1

Place cooked rice in a lightly greased 2-quart baking dish.

Step 2

Combine the sour cream, poultry seasoning, and chile peppers. Spread over rice.
Step 3

Combine red beans and smoke sausage. Spoon over sour cream mixture. Bake at 350 degrees about 30 minutes or until bubbly. Sprinkle with cheese and bake and additional five minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes