Cajun Beans

Cajun Beans Recipe

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Joyce Lowery


This is good for a cookout or barbecue.


★★★★★ 1 vote

15 Min
30 Min


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  • 3 c
    cooked rice
  • 8 oz
    sour cream
  • 1 tsp
    cajun poultry seasoning
  • 16 oz
    red kidney beans
  • 1 can(s)
    chile peppers
  • 1/2 c
    smoke sausage, diced
  • 1/2 c
    monterey jack cheese, shredded

How to Make Cajun Beans


  1. Place cooked rice in a lightly greased 2-quart baking dish.
  2. Combine the sour cream, poultry seasoning, and chile peppers. Spread over rice.
  3. Combine red beans and smoke sausage. Spoon over sour cream mixture. Bake at 350 degrees about 30 minutes or until bubbly. Sprinkle with cheese and bake and additional five minutes.

Printable Recipe Card

About Cajun Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole

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