Cabbage Souffle

Cabbage Souffle Recipe

No Photo

Have you made this?

 Share your own photo!

Marie Totora

By
@mariekt

My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 large
    cabbage head, coursely chopped
  • 1 lb
    sharp cheddar cheese, shredded
  • 5 Tbsp
    canola oil
  • 5 Tbsp
    all purpose flour
  • ·
    salt & pepper to taste
  • 1 large
    onion, chopped fine
  • 2 large
    eggs, well beaten

How to Make Cabbage Souffle

Step-by-Step

  1. Boil cabbage until tender, drain and cool. In another pan, heat canola oil, stir in flour and mix well with the chopped onions. Combine oil and flour mixture with drained cabbage, add salt and pepper to taste. Blend shredded cheese into cabbage mixture. Add beaten eggs,mix well and then place in a deep casserole dish and preheat oven and bake at 350 degrees covered for 30 minutes. Lift cover and sprinkle more cheese on top and brown slightly. Walla!

Printable Recipe Card

About Cabbage Souffle

Course/Dish: Vegetables, Side Casseroles




Show 2 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...