cabbage souffle

Name: Cabbage Souffle
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 1 large cabbage head, coursely chopped; 1 pound(s) sharp cheddar cheese, shredded; 5 tablespoon(s) canola oil; 5 tablespoon(s) all purpose flour; - salt & pepper to taste; 1 large onion, chopped fine; 2 large eggs, well beaten

(1 RATING)

34 Pinches

Marie Totora

New Orleans, LA

Updated on Mar 16, 2011

My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.

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prep time 30 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 large cabbage head, coursely chopped
1 pound sharp cheddar cheese, shredded
5 tablespoons canola oil
5 tablespoons all purpose flour
- salt & pepper to taste
1 large onion, chopped fine
2 large eggs, well beaten

How To Make cabbage souffle

Step 1

Boil cabbage until tender, drain and cool. In another pan, heat canola oil, stir in flour and mix well with the chopped onions. Combine oil and flour mixture with drained cabbage, add salt and pepper to taste. Blend shredded cheese into cabbage mixture. Add beaten eggs,mix well and then place in a deep casserole dish and preheat oven and bake at 350 degrees covered for 30 minutes. Lift cover and sprinkle more cheese on top and brown slightly. Walla!
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