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cabbage souffle

(1 rating)
mariekt avatar
Recipe by
Marie Totora
@mariekt
New Orleans, LA

My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For cabbage souffle

  • 1 lg
    cabbage head, coursely chopped
  • 1 lb
    sharp cheddar cheese, shredded
  • 5 Tbsp
    canola oil
  • 5 Tbsp
    all purpose flour
  • salt & pepper to taste
  • 1 lg
    onion, chopped fine
  • 2 lg
    eggs, well beaten

How To Make cabbage souffle

  • 1
    Boil cabbage until tender, drain and cool. In another pan, heat canola oil, stir in flour and mix well with the chopped onions. Combine oil and flour mixture with drained cabbage, add salt and pepper to taste. Blend shredded cheese into cabbage mixture. Add beaten eggs,mix well and then place in a deep casserole dish and preheat oven and bake at 350 degrees covered for 30 minutes. Lift cover and sprinkle more cheese on top and brown slightly. Walla!
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