Cabbage Souffle

Cabbage Souffle Recipe

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Marie Totora


My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.

★★★★★ 1 vote
30 Min
35 Min


1 large
cabbage head, coursely chopped
1 lb
sharp cheddar cheese, shredded
5 Tbsp
canola oil
5 Tbsp
all purpose flour
salt & pepper to taste
1 large
onion, chopped fine
2 large
eggs, well beaten

How to Make Cabbage Souffle


  • 1Boil cabbage until tender, drain and cool. In another pan, heat canola oil, stir in flour and mix well with the chopped onions. Combine oil and flour mixture with drained cabbage, add salt and pepper to taste. Blend shredded cheese into cabbage mixture. Add beaten eggs,mix well and then place in a deep casserole dish and preheat oven and bake at 350 degrees covered for 30 minutes. Lift cover and sprinkle more cheese on top and brown slightly. Walla!

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About Cabbage Souffle

Course/Dish: Vegetables, Side Casseroles