Cabbage on the Grill

Cabbage On The Grill Recipe

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Lynn Dine


I had this recipe clipped from Taste of Home Magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats.


★★★★☆ 1 vote

10 Min
40 Min


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  • ·
    1 head cabbage (medium about 2 pounds)
  • ·
    4 teaspoons butter (or more if needed, as i always need more)
  • ·
    1 teaspoon salt
  • ·
    1⁄2 teaspoon garlic powder
  • ·
    1⁄4 teaspoon pepper
  • ·
    2 tablespoons parmesan cheese, grated
  • ·
    4 slices bacon

How to Make Cabbage on the Grill


  1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square).
  2. Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge.
  3. Fold the foil around the cabbage and seal tightly.
  4. Grill, covered, over medium heat for 40 minutes or until cabbage is tender, turning twice. If bacon isn't crisp, may want to place them directly on grill to crisp them up.

Printable Recipe Card

About Cabbage on the Grill

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish

Show 2 Comments & Reviews

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