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cabbage-filled peppers

Ingredients For cabbage-filled peppers

  • 6
    red bell peppers
  • 1/2
    head cabbage
  • 1/2 tsp
    salt
  • 2 c
    vinegar
  • 1 Tbsp
    mustard seed

How To Make cabbage-filled peppers

  • 1
    Remove stems and cut off the tops of the peppers and remove the seeds without breaking the shells.
  • 2
    Cut cabbage fine as in slaw and add to it the salt and mustard seeds.
  • 3
    Mix thoroughly and place in peppers, pressing it in tightly.
  • 4
    Place tops on pepper cases and fasten them down with toothpicks.
  • 5
    Place them upright in stone jar and cover with cold vinegar.
  • 6
    Place cover over jar and put away in cool place until ready to use.
  • 7
    They may be kept for several months before using.

Categories & Tags for Cabbage-Filled Peppers:

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