Cabbage-Filled Peppers

Cabbage-filled Peppers Recipe

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Ingredients

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6
red bell peppers
1/2
head cabbage
1/2 tsp
salt
2 c
vinegar
1 Tbsp
mustard seed

How to Make Cabbage-Filled Peppers

Step-by-Step

  • 1Remove stems and cut off the tops of the peppers and remove the seeds without breaking the shells.
  • 2Cut cabbage fine as in slaw and add to it the salt and mustard seeds.
  • 3Mix thoroughly and place in peppers, pressing it in tightly.
  • 4Place tops on pepper cases and fasten them down with toothpicks.
  • 5Place them upright in stone jar and cover with cold vinegar.
  • 6Place cover over jar and put away in cool place until ready to use.
  • 7They may be kept for several months before using.

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About Cabbage-Filled Peppers

Course/Dish: Vegetables
Other Tag: Quick & Easy




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