No Image
prep time
30 Min
cook time
35 Min
method
---
yield
4- 5
Ingredients
- 1 medium cabbage head
- 1 small onion, sliced
- 1/4 cup cooking oil
- 1/4 cup water
- pinch - of ground ginger, garlic salt, ground turmeric and salt
How To Make cabbage curry
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Step 1Trim outer leaves of cabbage. Cut into halves and remove core.
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Step 2Cut cabbage into very small, thin slices.
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Step 3Add remaining ingredients.
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Step 4Cover and steam over medium heat, stirring occasionally, for 25 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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