My family loves cabbage in any form and I'm always on the look out for different recipe to use cabbage with.
1large head cabbage, thinly sliced (about 12 cups)
6 Tbspbutter or margarine, divided
1large onion, chopped
1 can(s)(10.75-ozs.) condensed cream of mushroom soup, undiluted
8 ozprocess american cheese, cubed
·salt and pepper to taste
1/4 cdry bread crumbs
How to Make Cabbage Casserole
- Place cabbage in a saucepan; add 1 inch of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
- Drain and set aside. In a large skillet, melt 5 tablespoons butter. Saute onion until tender. Add soup and mix well. Add cheese; heat and stir until melted.
- Remove from heat. Stir in cabbage, salt and pepper. Transfer to an ungreased 2 quart baking dish.
- In a small skillet, melt remaining butter. Add crumbs; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 20-30 minutes.