cabbage casserole

Name: Cabbage Casserole
Cook time: 30 min
Yield: 6
Ingredients: 1 - large head cabbage, thinly sliced (about 12 cups); 6 tablespoon(s) butter or margarine, divided; 1 - large onion, chopped; 1 can(s) (10.75-ozs.) condensed cream of mushroom soup, undiluted; 8 ounce(s) process american cheese, cubed; - salt and pepper to taste; 1/4 cup(s) dry bread crumbs

(1 RATING)

71 Pinches

Tammy Raynes

Natchitoches, LA

Updated on May 25, 2013

This is just the right side dish to serve with your favorite pork roast. Put it in the oven 20 to 30 minutes before the roast is done. My family loves cabbage in any form and I'm always on the look out for different recipe to use cabbage with.

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prep time

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - large head cabbage, thinly sliced (about 12 cups)
6 tablespoons butter or margarine, divided
1 - large onion, chopped
1 can (10.75-ozs.) condensed cream of mushroom soup, undiluted
8 ounces process american cheese, cubed
- salt and pepper to taste
1/4 cup dry bread crumbs

How To Make cabbage casserole

Step 1

Place cabbage in a saucepan; add 1 inch of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

Step 2

Drain and set aside. In a large skillet, melt 5 tablespoons butter. Saute onion until tender. Add soup and mix well. Add cheese; heat and stir until melted.
Step 3

Remove from heat. Stir in cabbage, salt and pepper. Transfer to an ungreased 2 quart baking dish.
Step 4

In a small skillet, melt remaining butter. Add crumbs; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 20-30 minutes.
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