cabbage casserole

★★★★★ 1 Review
maggiekate09 avatar
By Maggie Heden
from Antioch, IL

Serious comfort food that's great for any bring-a-dish-to-pass event

★★★★★ 1 Review
cook time 30 Min

Ingredients For cabbage casserole

  • 1
    large head of cabbage, shredded
  • 1
    onion, chopped
  • 6 Tbsp
    butter
  • 1 can
    cream of mushroom soup
  • 8 oz
    velveeta cheese, cubed
  • 1/4 c
    dry bread crumbs
  • salt and pepper, to taste
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How To Make cabbage casserole

  • 1
    Cook cabbage in boiling water until tender-crisp; drain thoroughly. Preheat oven to 350 degrees.
  • 2
    In a large skillet, saute onion in 5 TBS butter until soft. Stir in soup. Add cheese, stirring until melted and smooth. Remove from heat. Stir in cabbage and salt and pepper.
  • 3
    Transfer mixture to an ungreased 2 quart baking dish. In a small skillet, melt remaining butter. Stir in breadcrumbs, then sprinkle over casserole. Bake uncovered for 20-30 minutes until bubbly.

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