cabbage casserole

Name: Cabbage Casserole
Cook time: 30 min
Ingredients: 1 - large head of cabbage, shredded; 1 - onion, chopped; 6 tablespoon(s) butter; 1 can(s) cream of mushroom soup; 8 ounce(s) velveeta cheese, cubed; 1/4 cup(s) dry bread crumbs; - salt and pepper, to taste

(1 RATING)

67 Pinches

Maggie Heden

Antioch, IL

Updated on May 3, 2012

Serious comfort food that's great for any bring-a-dish-to-pass event

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cook time 30 Min

method ---

yield

Ingredients

1 - large head of cabbage, shredded
1 - onion, chopped
6 tablespoons butter
1 can cream of mushroom soup
8 ounces velveeta cheese, cubed
1/4 cup dry bread crumbs
- salt and pepper, to taste

How To Make cabbage casserole

Step 1

Cook cabbage in boiling water until tender-crisp; drain thoroughly. Preheat oven to 350 degrees.

Step 2

In a large skillet, saute onion in 5 TBS butter until soft. Stir in soup. Add cheese, stirring until melted and smooth. Remove from heat. Stir in cabbage and salt and pepper.
Step 3

Transfer mixture to an ungreased 2 quart baking dish. In a small skillet, melt remaining butter. Stir in breadcrumbs, then sprinkle over casserole. Bake uncovered for 20-30 minutes until bubbly.
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