cabbage casserole

How To Make cabbage casserole

• 1

  Cook cabbage in boiling water until tender-crisp; drain thoroughly. Preheat oven to 350 degrees.
• 2

  In a large skillet, saute onion in 5 TBS butter until soft. Stir in soup. Add cheese, stirring until melted and smooth. Remove from heat. Stir in cabbage and salt and pepper.
• 3

  Transfer mixture to an ungreased 2 quart baking dish. In a small skillet, melt remaining butter. Stir in breadcrumbs, then sprinkle over casserole. Bake uncovered for 20-30 minutes until bubbly.
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