Cabbage Casserole

Name: Cabbage Casserole
Cook time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 1 large head of cabbage, shredded; 1 onion, chopped; 6 Tbsp butter; 1 can(s) cream of mushroom soup; 8 oz velveeta cheese, cubed; 1/4 c dry bread crumbs; salt and pepper, to taste

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By Maggie Heden
@maggiekate09

Serious comfort food that's great for any bring-a-dish-to-pass event

Rating:

★★★★★ 1 vote5

Cook:

30 Min

Ingredients

1

large head of cabbage, shredded
1

onion, chopped
6 Tbsp

butter
1 can(s)

cream of mushroom soup
8 oz

velveeta cheese, cubed
1/4 c

dry bread crumbs
·

salt and pepper, to taste
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How to Make Cabbage Casserole

Step-by-Step

Cook cabbage in boiling water until tender-crisp; drain thoroughly. Preheat oven to 350 degrees.
In a large skillet, saute onion in 5 TBS butter until soft. Stir in soup. Add cheese, stirring until melted and smooth. Remove from heat. Stir in cabbage and salt and pepper.
Transfer mixture to an ungreased 2 quart baking dish. In a small skillet, melt remaining butter. Stir in breadcrumbs, then sprinkle over casserole. Bake uncovered for 20-30 minutes until bubbly.

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About Cabbage Casserole

Course/Dish: Vegetables Side Casseroles

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