Cabbage Casserole
By
Maggie Heden
@maggiekate09
1
Serious comfort food that's great for any bring-a-dish-to-pass event
Rating:
★★★★★ 1 vote
Cook:
30 Min
Ingredients
- 1
- large head of cabbage, shredded
- 1
- onion, chopped
- 6 Tbsp
- butter
- 1 can(s)
- cream of mushroom soup
- 8 oz
- velveeta cheese, cubed
- 1/4 c
- dry bread crumbs
- salt and pepper, to taste
How to Make Cabbage Casserole
- 1Cook cabbage in boiling water until tender-crisp; drain thoroughly. Preheat oven to 350 degrees.
- 2In a large skillet, saute onion in 5 TBS butter until soft. Stir in soup. Add cheese, stirring until melted and smooth. Remove from heat. Stir in cabbage and salt and pepper.
- 3Transfer mixture to an ungreased 2 quart baking dish. In a small skillet, melt remaining butter. Stir in breadcrumbs, then sprinkle over casserole. Bake uncovered for 20-30 minutes until bubbly.
About Cabbage Casserole
Course/Dish: Vegetables, Side Casseroles
