Cabbage Casserole

Cabbage Casserole

No Photo

Have you made this?

 Share your own photo!

Maggie Heden


Serious comfort food that's great for any bring-a-dish-to-pass event


★★★★★ 1 vote

30 Min


  • 1
    large head of cabbage, shredded
  • 1
    onion, chopped
  • 6 Tbsp
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    velveeta cheese, cubed
  • 1/4 c
    dry bread crumbs
  • ·
    salt and pepper, to taste

How to Make Cabbage Casserole


  1. Cook cabbage in boiling water until tender-crisp; drain thoroughly. Preheat oven to 350 degrees.
  2. In a large skillet, saute onion in 5 TBS butter until soft. Stir in soup. Add cheese, stirring until melted and smooth. Remove from heat. Stir in cabbage and salt and pepper.
  3. Transfer mixture to an ungreased 2 quart baking dish. In a small skillet, melt remaining butter. Stir in breadcrumbs, then sprinkle over casserole. Bake uncovered for 20-30 minutes until bubbly.

Printable Recipe Card

About Cabbage Casserole

Leave a Comment

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

How To Cook Acorn Squash In A Microwave

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...