cabbage casserole

Name: CABBAGE CASSEROLE
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 pound(s) cabbage; 1 cup(s) onion, chopped; 1 1/2 stick(s) butter, melted and divided; 1/4 teaspoon(s) pepper; 10 oz can(s) cream of chicken soup; 1/4 cup(s) mayonnaise; 1 cup(s) cheddar cheese, shredded; 1 - sleeve of ritz crackers

(3 RATINGS)

112 Pinches

Tammy Sheffield

eastman, GA

Updated on Dec 5, 2010

THIS IS AN ABSOLUTE HIT AT DINNERS

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 pound cabbage
1 cup onion, chopped
1 1/2 sticks butter, melted and divided
1/4 teaspoon pepper
10 oz cans cream of chicken soup
1/4 cup mayonnaise
1 cup cheddar cheese, shredded
1 - sleeve of ritz crackers

How To Make cabbage casserole

Step 1

PREHEAT OVEN TO 350

Step 2

CHOP CABBAGE AND PLACE GREASED 9 IN BAKING DISH
Step 3

SPREAD ONIONS EVENLY OVER CABBAGE
Step 4

POUR 1/4 CUP BUTTER OVER ONIONS
Step 5

ADD PEPPER
Step 6

MIX MAYO AND SOUP IN A BOWL THEN SPREAD EVENLY OVER CABBAGE
Step 7

IN MIXING BOWL ADD REMAINING BUTTER, CHEESE, AND CRUSHED CRACKERS AND SPRINKLE OVER THE TOP
Step 8

BAKE UNCOVERED FOR 45 MIN.
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