CABBAGE CASSEROLE

Cabbage Casserole Recipe

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Tammy Sheffield

By
@tamelia211

THIS IS AN ABSOLUTE HIT AT DINNERS

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 lb
    cabbage
  • 1 c
    onion, chopped
  • 1 1/2 stick
    butter, melted and divided
  • 1/4 tsp
    pepper
  • 10 oz can(s)
    cream of chicken soup
  • 1/4 c
    mayonnaise
  • 1 c
    cheddar cheese, shredded
  • 1
    sleeve of ritz crackers

How to Make CABBAGE CASSEROLE

Step-by-Step

  1. PREHEAT OVEN TO 350
  2. CHOP CABBAGE AND PLACE GREASED 9 IN BAKING DISH
  3. SPREAD ONIONS EVENLY OVER CABBAGE
  4. POUR 1/4 CUP BUTTER OVER ONIONS
  5. ADD PEPPER
  6. MIX MAYO AND SOUP IN A BOWL THEN SPREAD EVENLY OVER CABBAGE
  7. IN MIXING BOWL ADD REMAINING BUTTER, CHEESE, AND CRUSHED CRACKERS AND SPRINKLE OVER THE TOP
  8. BAKE UNCOVERED FOR 45 MIN.

Printable Recipe Card

About CABBAGE CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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