cabbage casserole

Name: Cabbage Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 1/2 cup(s) panko bread crumbs (plain); 1/2 cup(s) butter; 4 1/2 cup(s) shredded cabbage; 1/3 cup(s) chopped onion; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) condensed cream of celery soup; 1 cup(s) milk; 1/2 cup(s) mayonnaise; 2 cup(s) shredded cheddar cheese

(3 RATINGS)

66 Pinches

Lorelei Jackson

arcadia, FL

Updated on Mar 4, 2011

My Dad loves this dish. So do I really. I have found the baking time to vary tho, most of the time I need to cook it longer. (Dad likes the cabbage to be softer)

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 1/2 cups panko bread crumbs (plain)
1/2 cup butter
4 1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 can condensed cream of celery soup
1 cup milk
1/2 cup mayonnaise
2 cups shredded cheddar cheese

How To Make cabbage casserole

Step 1

1. Toss the (panko) and butter to toast in fry pan; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish.

Step 2

Layer the cabbage, onion, salt and pepper: repeat till all in dish.
Step 3

In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top of cabbage mixture in baking dish.
Step 4

Sprinkle with cheese and remaining Panko crumb mixture.
Step 5

Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.
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