Real Recipes From Real Home Cooks ®

cabbage casserole

★★★★★ 3
a recipe by
Lorelei Jackson
arcadia, FL

My Dad loves this dish. So do I really. I have found the baking time to vary tho, most of the time I need to cook it longer. (Dad likes the cabbage to be softer)

★★★★★ 3
serves 6
prep time 10 Min
cook time 1 Hr

Ingredients For cabbage casserole

  • 2 1/2 c
    panko bread crumbs (plain)
  • 1/2 c
  • 4 1/2 c
    shredded cabbage
  • 1/3 c
    chopped onion
  • 1/4 tsp
  • 1/4 tsp
  • 1 can
    condensed cream of celery soup
  • 1 c
  • 1/2 c
  • 2 c
    shredded cheddar cheese

How To Make cabbage casserole

  • 1
    1. Toss the (panko) and butter to toast in fry pan; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish.
  • 2
    Layer the cabbage, onion, salt and pepper: repeat till all in dish.
  • 3
    In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top of cabbage mixture in baking dish.
  • 4
    Sprinkle with cheese and remaining Panko crumb mixture.
  • 5
    Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.

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