cabbage casserole

Name: Cabbage Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 - small head of cabbage; 1 cup(s) onion,chopped; 1 1/2 stick(s) unsalted butter meted and then divided; 1/4 teaspoon(s) fresh black pepper; 1 can(s) 10 oz. can of cream of chicken soup; 1/4 package(s) hellman's mayonase; 1 cup(s) shredded chedder cheese; 1 package(s) butter crackers such as ritz,crushed (sleeve}

(1 RATING)

68 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 17, 2011

A great Amish-Style receipe,and SO yummy!

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prep time 10 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - small head of cabbage
1 cup onion,chopped
1 1/2 sticks unsalted butter meted and then divided
1/4 teaspoon fresh black pepper
1 can 10 oz. can of cream of chicken soup
1/4 package hellman's mayonase
1 cup shredded chedder cheese
1 package butter crackers such as ritz,crushed (sleeve}

How To Make cabbage casserole

Step 1

Preheat oven to 350 degrees

Step 2

Put cabbage in a greased 9 inch baking dish
Step 3

Place onion on top
Step 4

pour melted butter on top,1/4 cup of this only.
Step 5

Add pepper
Step 6

In a mixing bowl,add the soup and mayo,mix very well.
Step 7

Spread evenly over the cabbage mixture
Step 8

In a mixing bowl,add remaining 1/2 cup of melted butter,cheese and crushed crackers.Sprinkle all over the top of casserole
Step 9

Bake uncovered about 45 minutes.
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