cabbage casserole

Name: Cabbage Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 - small head of cabbage; 1 cup(s) onion,chopped; 1 1/2 stick(s) unsalted butter meted and then divided; 1/4 teaspoon(s) fresh black pepper; 1 can(s) 10 oz. can of cream of chicken soup; 1/4 package(s) hellman's mayonase; 1 cup(s) shredded chedder cheese; 1 package(s) butter crackers such as ritz,crushed (sleeve}

(1 rating)

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review

Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

A great Amish-Style receipe,and SO yummy!

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 45 Min

Ingredients For cabbage casserole

1

small head of cabbage
1 c

onion,chopped
1 1/2 stick

unsalted butter meted and then divided
1/4 tsp

fresh black pepper
1 can

10 oz. can of cream of chicken soup
1/4 pkg

hellman's mayonase
1 c

shredded chedder cheese
1 pkg

butter crackers such as ritz,crushed (sleeve}

How To Make cabbage casserole

1
Preheat oven to 350 degrees

2
Put cabbage in a greased 9 inch baking dish
3
Place onion on top
4
pour melted butter on top,1/4 cup of this only.
5
Add pepper
6
In a mixing bowl,add the soup and mayo,mix very well.
7
Spread evenly over the cabbage mixture
8
In a mixing bowl,add remaining 1/2 cup of melted butter,cheese and crushed crackers.Sprinkle all over the top of casserole
9
Bake uncovered about 45 minutes.
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cabbage casserole

Ingredients For cabbage casserole

How To Make cabbage casserole

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