Cabbage Casserole

Cabbage Casserole Recipe

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Lana Bade


A great Amish-Style receipe,and SO yummy!


★★★★★ 1 vote

10 Min
45 Min


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small head of cabbage
1 c
1 1/2 stick
unsalted butter meted and then divided
1/4 tsp
fresh black pepper
1 can(s)
10 oz. can of cream of chicken soup
1/4 pkg
hellman's mayonase
1 c
shredded chedder cheese
1 pkg
butter crackers such as ritz,crushed (sleeve}

How to Make Cabbage Casserole


  • 1Preheat oven to 350 degrees
  • 2Put cabbage in a greased 9 inch baking dish
  • 3Place onion on top
  • 4pour melted butter on top,1/4 cup of this only.
  • 5Add pepper
  • 6In a mixing bowl,add the soup and mayo,mix very well.
  • 7Spread evenly over the cabbage mixture
  • 8In a mixing bowl,add remaining 1/2 cup of melted butter,cheese and crushed crackers.Sprinkle all over the top of casserole
  • 9Bake uncovered about 45 minutes.

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About Cabbage Casserole

Course/Dish: Vegetables, Side Casseroles

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