In a 9x13” pan melt a stick of butter or marg.
Thinly slice a whole head of cabbage and lay half of it on butter
Thinly slice a large onion (I used a big Vidalia)
Lay other half of sliced cabbage on onion. (It’s a big pan full, but it cooks down)
Mix a can of cream of chicken soup with a big dollop of mayo or miracle whip (about ½ c). Drop this on top of cabbage and with the back of a spoon spread it over the top of the cabbage.
Bake on 350 till tender. (uncovered)
Crush a whole stack of ritz crackers and mix with about 3 T. butter. Sprinkle over top and bake till browned.