cabbage casserole

How To Make cabbage casserole

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  CABBAGE CASSEROLE In a 9x13” pan melt a stick of butter or marg. Thinly slice a whole head of cabbage and lay half of it on butter Thinly slice a large onion (I used a big Vidalia) Lay other half of sliced cabbage on onion. (It’s a big pan full, but it cooks down) Mix a can of cream of chicken soup with a big dollop of mayo or miracle whip (about ½ c). Drop this on top of cabbage and with the back of a spoon spread it over the top of the cabbage. Bake on 350 till tender. (uncovered) Crush a whole stack of ritz crackers and mix with about 3 T. butter. Sprinkle over top and bake till browned.
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