Cabbage Casserole

Cabbage Casserole Recipe

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Karen Simmons

By
@lkgs

A really tasty way to serve cabbage. I took this to a church dinner and everyone loved it.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    stick butter
  • 1
    cabbage head
  • 1
    large onion
  • 1
    can cream of chicken soup
  • 1/2
    cup mayo or miracle whip
  • 1
    stack ritz crackers
  • 3
    tbs. butter

How to Make Cabbage Casserole

Step-by-Step

  1. CABBAGE CASSEROLE
    In a 9x13” pan melt a stick of butter or marg.
    Thinly slice a whole head of cabbage and lay half of it on butter
    Thinly slice a large onion (I used a big Vidalia)
    Lay other half of sliced cabbage on onion. (It’s a big pan full, but it cooks down)
    Mix a can of cream of chicken soup with a big dollop of mayo or miracle whip (about ½ c). Drop this on top of cabbage and with the back of a spoon spread it over the top of the cabbage.
    Bake on 350 till tender. (uncovered)
    Crush a whole stack of ritz crackers and mix with about 3 T. butter. Sprinkle over top and bake till browned.

Printable Recipe Card

About Cabbage Casserole

Course/Dish: Vegetables




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