Cabbage Biscuits

Kimi Gaines


This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce. I love to dip mine in mustard.


★★★★★ 1 vote

20 Min
25 Min


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  • 1-1/2 lb
    ground beef or ground turkey
  • 1-2
    bags of shredded cabbage or a large head of cabbage cut up fine
  • 1
    bag frozen dough
  • 1 large
    yellow onion, chopped
  • ·
    salt & pepper to taste

How to Make Cabbage Biscuits


  1. Brown hamburger with onions. Add cabbage to meat mixture. Cook till tender. Add salt & pepper to taste.
  2. Defrost dough ahead of time. Roll out dough to make a circle, spoon about a good 1/4 mixture in center and fold over. Bake at 350F for 25 minutes. When done brush melted butter or spray with Pam non-stick spray.
  3. Note: Some grocery stores make up pizza dough and you can use that too.

Printable Recipe Card

About Cabbage Biscuits

Course/Dish: Vegetables, Savory Breads

Show 11 Comments & Reviews

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