cabbage biscuits
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce. I love to dip mine in mustard.
prep time
20 Min
cook time
25 Min
method
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yield
12 serving(s)
Ingredients
- 1-1/2 pound ground beef or ground turkey
- 1-2 - bags of shredded cabbage or a large head of cabbage cut up fine
- 1 - bag frozen dough
- 1 large yellow onion, chopped
- - salt & pepper to taste
How To Make cabbage biscuits
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Step 1Brown hamburger with onions. Add cabbage to meat mixture. Cook till tender. Add salt & pepper to taste.
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Step 2Defrost dough ahead of time. Roll out dough to make a circle, spoon about a good 1/4 mixture in center and fold over. Bake at 350F for 25 minutes. When done brush melted butter or spray with Pam non-stick spray.
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Step 3Note: Some grocery stores make up pizza dough and you can use that too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Category:
Savory Breads
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