Cabbage Biscuits

1
Kimi Gaines

By
@kimijo

This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce. I love to dip mine in mustard.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

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1-1/2 lb
ground beef or ground turkey
1-2
bags of shredded cabbage or a large head of cabbage cut up fine
1
bag frozen dough
1 large
yellow onion, chopped
salt & pepper to taste

How to Make Cabbage Biscuits

Step-by-Step

  • 1Brown hamburger with onions. Add cabbage to meat mixture. Cook till tender. Add salt & pepper to taste.
  • 2Defrost dough ahead of time. Roll out dough to make a circle, spoon about a good 1/4 mixture in center and fold over. Bake at 350F for 25 minutes. When done brush melted butter or spray with Pam non-stick spray.
  • 3Note: Some grocery stores make up pizza dough and you can use that too.

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About Cabbage Biscuits





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