cabbage & bacon

Name: Cabbage & Bacon
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 large cabbage head (chopped); 1 package(s) bacon; 1 medium onion (chopped); 1 - tomatoes, lg can chopped; - salt and pepper

(4 RATINGS)

121 Pinches 1 Photo

Christine Quetola

Seattle, WA

Updated on Nov 6, 2010

This dish freezes well! So for my family I put half of it in the freezer before it's too cooked.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 to 6

Ingredients

1/2 large cabbage head (chopped)
1 package bacon
1 medium onion (chopped)
1 - tomatoes, lg can chopped
- salt and pepper

How To Make cabbage & bacon

Step 1

Brown bacon in a large frying pan. Remove bacon & keep enough fat to saute onions.

Step 2

Once onions are golden (salt & pepper cabbage)& add to pan. Note saute cabbage just a little don't over cook.
Step 3

Then add bacon & canned tomatoes. Simmer cabbage to desired firmness.
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