Cabbage and Bacon

Kathy D


An easy comfort-food-type side dish.


★★★★★ 5 votes

10 Min
25 Min
Stove Top


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  • 3-4 slice
    bacon, chopped
  • 1/4 c
    onion, chopped
  • 6 c
    cabbage, cut into thin wedges
  • 2 Tbsp
  • 1 pinch
  • ·
    salt and pepper, to taste
  • 1 Tbsp
    cider vinegar

How to Make Cabbage and Bacon


  1. Put bacon in a large, deep skillet. Cook over med-high heat until evenly browned. Remove bacon and set aside.
  2. Cook onion in the hot bacon grease until tender. Add cabbage, stir in water, sugar, salt and pepper. Cook until the cabbage wilts, about 15 minutes. Stir in the bacon. Splash with vinegar before serving.

Printable Recipe Card

About Cabbage and Bacon

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish

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