Cabbage and Apple Casserole

Cabbage And Apple Casserole Recipe

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Ingredients

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4 oz
bacon, cut crosswise in 1/2" pieces
2 Tbsp
butter
1 Tbsp
vegetable oil
1
onion, finely chopped
1 small
red cabbage, coarsely shredded head
2
granny smith apples, peeled and cut in 1/4
1/2 c
heavy cream
2 Tbsp
brandy
1/2 tsp
salt
1/4 tsp
pepper

How to Make Cabbage and Apple Casserole

Step-by-Step

  • 1Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes; remove to paper towels to drain.
  • 2Heat butter and oil in medium casserole or dutch oven over medium heat; add onion and cook stirring occasionally, until softened, about 5 minutes.
  • 3Add cabbage and continue to cool until softened, 3-5 minutes; add bacon, apples, cream, and brandy and stir to combine.
  • 4Simmer uncovered, stirring occasionally, about 10 minutes.
  • 5Season with salt and pepper to transfer to serving dish; serve hot.

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