cabbage and apple casserole

Name: Cabbage and Apple Casserole
Ingredients: 4 ounce(s) bacon, cut crosswise in 1/2" pieces; 2 tablespoon(s) butter; 1 tablespoon(s) vegetable oil; 1 - onion, finely chopped; 1 small red cabbage, coarsely shredded head; 2 - granny smith apples, peeled and cut in 1/4; 1/2 cup(s) heavy cream; 2 tablespoon(s) brandy; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

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Ingredients

4 ounces bacon, cut crosswise in 1/2" pieces
2 tablespoons butter
1 tablespoon vegetable oil
1 - onion, finely chopped
1 small red cabbage, coarsely shredded head
2 - granny smith apples, peeled and cut in 1/4
1/2 cup heavy cream
2 tablespoons brandy
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make cabbage and apple casserole

Step 1

Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes; remove to paper towels to drain.

Step 2

Heat butter and oil in medium casserole or dutch oven over medium heat; add onion and cook stirring occasionally, until softened, about 5 minutes.
Step 3

Add cabbage and continue to cool until softened, 3-5 minutes; add bacon, apples, cream, and brandy and stir to combine.
Step 4

Simmer uncovered, stirring occasionally, about 10 minutes.
Step 5

Season with salt and pepper to transfer to serving dish; serve hot.
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