buxton baked beans for a bunch
(1 RATING)
This is a wonderful recipe for church suppers, picnics, barbecues, or any large gathering. Source: Unknown
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Ingredients
- 5 jars (28 oz. each) b&m beans
- 1 bottle catsup, 32 oz
- 1 bottle chili sauce, 12 oz
- 1 teaspoon worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion salt
- 1 teaspoon black pepper
- 1/2 teaspoon oregano
- 1 large onion, minced
- 1 teaspoon celery salt
- 1/4 cup malt vinegar
- - dash tabasco sauce
- 1 1/2 cups dark brown sugar
- 2 teaspoons salt
- 1/2 teaspoon horseradish
- 8 - 10 pounds canned ham, sliced and tied
- 1 cup sherry
- 2 cans whole cranberries, 16 oz. each
How To Make buxton baked beans for a bunch
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Step 1Mix all ingredients except ham, sherry and cranberries in a very large baking dish. Bake 8 hours at 200. After 6 hours, place ham in center of beans. Mix sherry with cranberries, cover ham and continue baking remaining 2 hours. Serves 24
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Vegetables
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