Buxton Baked Beans for a Bunch

Buxton Baked Beans For A Bunch

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Lynnda Cloutier


This is a wonderful recipe for church suppers, picnics, barbecues, or any large gathering. Source: Unknown


★★★★★ 1 vote



  • 5 jar(s)
    (28 oz. each) b&m beans
  • 1 bottle
    catsup, 32 oz
  • 1 bottle
    chili sauce, 12 oz
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion salt
  • 1 tsp
    black pepper
  • 1/2 tsp
  • 1 large
    onion, minced
  • 1 tsp
    celery salt
  • 1/4 c
    malt vinegar
  • ·
    dash tabasco sauce
  • 1 1/2 c
    dark brown sugar
  • 2 tsp
  • 1/2 tsp
  • 8 - 10 lb
    canned ham, sliced and tied
  • 1 c
  • 2 can(s)
    whole cranberries, 16 oz. each

How to Make Buxton Baked Beans for a Bunch


  1. Mix all ingredients except ham, sherry and cranberries in a very large baking dish. Bake 8 hours at 200. After 6 hours, place ham in center of beans. Mix sherry with cranberries, cover ham and continue baking remaining 2 hours. Serves 24

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About Buxton Baked Beans for a Bunch

Course/Dish: Vegetables

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