buttery squash

Name: Buttery Squash
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup(s) butter; 8 medium yellow squash, sliced into 1/2 inch rounds; 1 medium onion finely chopped; 1/2 teaspoon(s) salt and pepper

(2 RATINGS)

32 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 12, 2012

i love squash fixed any way you can fix it this is one of my families favorites

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prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup butter
8 medium yellow squash, sliced into 1/2 inch rounds
1 medium onion finely chopped
1/2 teaspoon salt and pepper

How To Make buttery squash

Step 1

melt the butter in a large skillet over high heat.

Step 2

add the remaining ingredients and cook for 18-20 minutes, or until the vegetables are tender and the squash begins to brown, stirring frequently.
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