buttery peas and zucchini

Name: Buttery Peas and Zucchini
Ingredients: 1 package(s) peas, frozen in butter sauce; 2 tablespoon(s) water; 1 - medium zucchini, cut into thin strips; 1 tablespoon(s) pimiento, diced

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Ingredients

1 package peas, frozen in butter sauce
2 tablespoons water
1 - medium zucchini, cut into thin strips
1 tablespoon pimiento, diced

How To Make buttery peas and zucchini

Step 1

Cook peas according to package directions.

Step 2

Pour into a serving bowl; cover with plastic wrap and set aside.
Step 3

Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
Step 4

Stir in peas and pimiento.
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