buttery peas and zucchini
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Ingredients For buttery peas and zucchini
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1 pkgpeas, frozen in butter sauce
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2 Tbspwater
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1medium zucchini, cut into thin strips
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1 Tbsppimiento, diced
How To Make buttery peas and zucchini
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1Cook peas according to package directions.
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2Pour into a serving bowl; cover with plastic wrap and set aside.
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3Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
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4Stir in peas and pimiento.
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