Buttery Peas and Zucchini

Buttery Peas And Zucchini Recipe

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Ingredients

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1 pkg
peas, frozen in butter sauce
2 Tbsp
water
1
medium zucchini, cut into thin strips
1 Tbsp
pimiento, diced

How to Make Buttery Peas and Zucchini

Step-by-Step

  • 1Cook peas according to package directions.
  • 2Pour into a serving bowl; cover with plastic wrap and set aside.
  • 3Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
  • 4Stir in peas and pimiento.

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About Buttery Peas and Zucchini

Course/Dish: Vegetables
Other Tag: Quick & Easy




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