Butternut Squash Sauteed

Butternut Squash Sauteed

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Sharon Lindsay

By
@SincereRiley

I have avoided Butternut Squash for years because I didn't know what to do with it. A friend showed me how to peel it with a potato peeler and believe me, that is much easier than doing it with a knife!

This recipe is actually from my friend who is a wonderful cook and makes up his own recipes. He doesn't even write them down so I am doing it for him.

This is a great side dish or just eat it alone served over rice.

Rating:

★★★★★ 2 votes

Ingredients

  • 1/2
    peeled and diced butternut squash
  • 1
    onion, diced
  • dash
    rosemary (or to taste)
  • dash
    oregano (or to taste)
  • 3 Tbsp
    butter or margarine (may substitute olive oil)
  • ·
    salt and pepper to taste

How to Make Butternut Squash Sauteed

Step-by-Step

  1. Peel butternut squash (I use a potato peeler). Scrape out seeds. Use a sharp knife and dice desired amount into small bite size pieces.
  2. Add butter/margarine to frying pan and melt over med high heat.
  3. Add diced onions, and other ingredients.
  4. Cover pan and cook on medium until butternut is tender.
  5. Serve with your meal or over rice.

Printable Recipe Card

About Butternut Squash Sauteed

Course/Dish: Vegetables
Other Tag: Quick & Easy



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