butternut squash sauteed
(2 RATINGS)
I have avoided Butternut Squash for years because I didn't know what to do with it. A friend showed me how to peel it with a potato peeler and believe me, that is much easier than doing it with a knife! This recipe is actually from my friend who is a wonderful cook and makes up his own recipes. He doesn't even write them down so I am doing it for him. This is a great side dish or just eat it alone served over rice.
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cook time
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yield
Ingredients
- 1/2 - peeled and diced butternut squash
- 1 - onion, diced
- dash - rosemary (or to taste)
- dash - oregano (or to taste)
- 3 tablespoons butter or margarine (may substitute olive oil)
- - salt and pepper to taste
How To Make butternut squash sauteed
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Step 1Peel butternut squash (I use a potato peeler). Scrape out seeds. Use a sharp knife and dice desired amount into small bite size pieces.
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Step 2Add butter/margarine to frying pan and melt over med high heat.
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Step 3Add diced onions, and other ingredients.
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Step 4Cover pan and cook on medium until butternut is tender.
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Step 5Serve with your meal or over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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