butternut squash puree with honey & nutmeg

How To Make butternut squash puree with honey & nutmeg

• Step 1
  Melt butter in a large skillet over medium heat. Mix in honey & nutmeg. Set aside.
• Step 2
  Pierce each squash in several places with skewer to allow steam to escape. Lay 1 squash on it's side in microwave oven. Cook at high setting 8 minutes. Turn squash over & cook until tender when pierced with skewer in thickest portion, about 8 minutes longer. Transfer squash to work surface. Repeat cooking with remaining squash.
• Step 3
  Cut both squash in 1/2 lengthwise. Discard seeds; spoon squash into skillet with butter mixture. Hea squash over low heat, mashing coarsely & blending with seasonings. Season generously with salt & pepper. Transfer to bowl & enjoy!
• Step 4
  DO AHEAD: Can be made 1 day ahead. Cover & refrigerate. Stir over low heat to rewarm.
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