butternut squash casserole

Name: Butternut Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cup(s) cooked and mashed butternut squash; 2 tablespoon(s) butter; 1 tablespoon(s) brown sugar; 1/4 teaspoon(s) salt; 6 cup(s) peeled, chopped apples; 1/4 cup(s) sugar; 1 1/2 cup(s) crushed corn flakes; 1/2 cup(s) chopped walnuts or pecans; 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) butter

(1 RATING)

41 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 8, 2011

My favorite aunt used to make this for family potluck dinners. We would go to Grandma's almost every Sunday night and each family brought a couple of dishes. What great food!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

3 cups cooked and mashed butternut squash
2 tablespoons butter
1 tablespoon brown sugar
1/4 teaspoon salt
6 cups peeled, chopped apples
1/4 cup sugar
1 1/2 cups crushed corn flakes
1/2 cup chopped walnuts or pecans
1/2 cup brown sugar, firmly packed
2 tablespoons butter

How To Make butternut squash casserole

Step 1

Preheat oven to 350 degrees. Combine first four ingredients, stirring well, and set aside.

Step 2

Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart casserole dish.
Step 3

Combing remaining ingredients, stirring well. Sprinkle over squash mixture. Bake at 350F for 20 minutes.
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