butternut squash casserole

★★★★★ 1
kathiecc avatar
By Kathie Carr
from North Liberty, IN

My favorite aunt used to make this for family potluck dinners. We would go to Grandma's almost every Sunday night and each family brought a couple of dishes. What great food!

★★★★★ 1
serves 6-8
prep time 20 Min
cook time 20 Min

Ingredients For butternut squash casserole

  • 3 c
    cooked and mashed butternut squash
  • 2 Tbsp
    butter
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    salt
  • 6 c
    peeled, chopped apples
  • 1/4 c
    sugar
  • 1 1/2 c
    crushed corn flakes
  • 1/2 c
    chopped walnuts or pecans
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter

How To Make butternut squash casserole

  • 1
    Preheat oven to 350 degrees. Combine first four ingredients, stirring well, and set aside.
  • 2
    Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart casserole dish.
  • 3
    Combing remaining ingredients, stirring well. Sprinkle over squash mixture. Bake at 350F for 20 minutes.

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