Butternut Squash Casserole

1
Kathie Carr

By
@kathiecc

My favorite aunt used to make this for family potluck dinners. We would go to Grandma's almost every Sunday night and each family brought a couple of dishes. What great food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 3 c
    cooked and mashed butternut squash
  • 2 Tbsp
    butter
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    salt
  • 6 c
    peeled, chopped apples
  • 1/4 c
    sugar
  • 1 1/2 c
    crushed corn flakes
  • 1/2 c
    chopped walnuts or pecans
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter

How to Make Butternut Squash Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Combine first four ingredients, stirring well, and set aside.
  2. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart casserole dish.
  3. Combing remaining ingredients, stirring well. Sprinkle over squash mixture. Bake at 350F for 20 minutes.

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About Butternut Squash Casserole

Course/Dish: Vegetables




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