Butternut Squash Casserole

Butternut Squash Casserole Recipe

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Georgane Vann

By
@Georgart53

I like this one because it is not sweet. I love sweet don't get me wrong, but I don't want sweet for my sides all the time.

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1
peeled and diced butter nut squash
2 Tbsp
mayo
2 Tbsp
butter
1/2 c
onion, diced
3
chopped sage leaves or 1/2 tsp dried sage
1 tsp
brown sugar
crushed saltines
parmesan cheese grated
melted butter
salt and pepper

Step-By-Step

1bake or boil squash. I think baking adds more flavor
use butter or olive oil to saute onions till very soft.

Use a potato masher to mash up the squash and onions.
2Add mayo, butter, sage, brown sugar and salt/pepper
pour into a sprayed or buttered casserole dish.
3Top with the saltine crackers which have been tossed in melted butter and the grated parm.
Bake at 350 for about 45 min till browned on top and puffy.

About Butternut Squash Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian