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butternut squash casserole

(1 rating)
Georgart53 avatar
Recipe by
Georgane Vann
@Georgart53
Clifton, TX

I like this one because it is not sweet. I love sweet don't get me wrong, but I don't want sweet for my sides all the time.

►
(1 rating)
method Bake

Ingredients For butternut squash casserole

  • 1
    peeled and diced butter nut squash
  • 2 Tbsp
    mayo
  • 2 Tbsp
    butter
  • 1/2 c
    onion, diced
  • 3
    chopped sage leaves or 1/2 tsp dried sage
  • 1 tsp
    brown sugar
  • crushed saltines
  • parmesan cheese grated
  • melted butter
  • salt and pepper

How To Make butternut squash casserole

  • 1
    bake or boil squash. I think baking adds more flavor use butter or olive oil to saute onions till very soft. Use a potato masher to mash up the squash and onions.
  • 2
    Add mayo, butter, sage, brown sugar and salt/pepper pour into a sprayed or buttered casserole dish.
  • 3
    Top with the saltine crackers which have been tossed in melted butter and the grated parm. Bake at 350 for about 45 min till browned on top and puffy.
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