Butternut Squash Casserole

Name: Butternut Squash Casserole
Cuisine: American
Ingredients: 1 peeled and diced butter nut squash; 2 Tbsp mayo; 2 Tbsp butter; 1/2 c onion, diced; 3 chopped sage leaves or 1/2 tsp dried sage; 1 tsp brown sugar; crushed saltines; parmesan cheese grated; melted butter; salt and pepper

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By Georgane Vann
@Georgart53

I like this one because it is not sweet. I love sweet don't get me wrong, but I don't want sweet for my sides all the time.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Method:

Bake

Ingredients

1

peeled and diced butter nut squash
2 Tbsp

mayo
2 Tbsp

butter
1/2 c

onion, diced
3

chopped sage leaves or 1/2 tsp dried sage
1 tsp

brown sugar
·

crushed saltines
·

parmesan cheese grated
·

melted butter
·

salt and pepper
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How to Make Butternut Squash Casserole

Step-by-Step

bake or boil squash. I think baking adds more flavor
use butter or olive oil to saute onions till very soft.

Use a potato masher to mash up the squash and onions.
Add mayo, butter, sage, brown sugar and salt/pepper
pour into a sprayed or buttered casserole dish.
Top with the saltine crackers which have been tossed in melted butter and the grated parm.
Bake at 350 for about 45 min till browned on top and puffy.