Butternut Squash Casserole
By
Georgane Vann
@Georgart53
1
I like this one because it is not sweet. I love sweet don't get me wrong, but I don't want sweet for my sides all the time.
Ingredients
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1peeled and diced butter nut squash
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2 Tbspmayo
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2 Tbspbutter
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1/2 conion, diced
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3chopped sage leaves or 1/2 tsp dried sage
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1 tspbrown sugar
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·crushed saltines
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·parmesan cheese grated
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·melted butter
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·salt and pepper
How to Make Butternut Squash Casserole
- bake or boil squash. I think baking adds more flavor
use butter or olive oil to saute onions till very soft.
Use a potato masher to mash up the squash and onions. - Add mayo, butter, sage, brown sugar and salt/pepper
pour into a sprayed or buttered casserole dish. - Top with the saltine crackers which have been tossed in melted butter and the grated parm.
Bake at 350 for about 45 min till browned on top and puffy.
