Butternut Squash Casserole

Butternut Squash Casserole Recipe

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Georgane Vann


I like this one because it is not sweet. I love sweet don't get me wrong, but I don't want sweet for my sides all the time.

★★★★★ 1 vote


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peeled and diced butter nut squash
2 Tbsp
2 Tbsp
1/2 c
onion, diced
chopped sage leaves or 1/2 tsp dried sage
1 tsp
brown sugar
crushed saltines
parmesan cheese grated
melted butter
salt and pepper

How to Make Butternut Squash Casserole


  • 1bake or boil squash. I think baking adds more flavor
    use butter or olive oil to saute onions till very soft.

    Use a potato masher to mash up the squash and onions.
  • 2Add mayo, butter, sage, brown sugar and salt/pepper
    pour into a sprayed or buttered casserole dish.
  • 3Top with the saltine crackers which have been tossed in melted butter and the grated parm.
    Bake at 350 for about 45 min till browned on top and puffy.

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About Butternut Squash Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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