butternut squash casserole

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - large butternut squash, cubed; 1 stick(s) butter; 1/2 cup(s) onion, chopped; 2 clove(s) garlic, chopped; 1/4 cup(s) grated cheese; 3 - basil leaves, large, chopped; 1/4 pound(s) american cheese; 2 cup(s) granola, ground; 1 cup(s) chicken broth; - salt and pepper, to taste

(1 RATING)

106 Pinches 2 Photos

Linda BONWILL

Englewood, FL

Updated on Nov 12, 2012

This is my Butternut Squash recipe. I have been making butternut squash for years. Lately, I have been using ground up granola as a breading in my casseroles. I think it gives the casseroles that little bit of a hardy kick. It is really tasty and goes well with just about any vegetable.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 - large butternut squash, cubed
1 stick butter
1/2 cup onion, chopped
2 cloves garlic, chopped
1/4 cup grated cheese
3 - basil leaves, large, chopped
1/4 pound american cheese
2 cups granola, ground
1 cup chicken broth
- salt and pepper, to taste

How To Make butternut squash casserole

Step 1

Preheat oven to 350 degrees

Step 2

In large casserole dish add 1/2 stick chopped butter.
Step 3

In large mixing bowl add squash, onion, garlic, grated cheese and basil. Season with salt and pepper. Toss well.
Step 4

Add squash mixture to casserole dish
Step 5

Layer American Cheese, then sprinkle ground granola. Pour broth over top and remaining butter
Step 6

Bake for approx. 1 hour
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes