Butternut Squash Casserole



This is my Butternut Squash recipe. I have been making butternut squash for years. Lately, I have been using ground up granola as a breading in my casseroles. I think it gives the casseroles that little bit of a hardy kick. It is really tasty and goes well with just about any vegetable.


★★★★★ 1 vote

15 Min
1 Hr


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large butternut squash, cubed
1 stick
1/2 c
onion, chopped
2 clove
garlic, chopped
1/4 c
grated cheese
basil leaves, large, chopped
1/4 lb
american cheese
2 c
granola, ground
1 c
chicken broth
salt and pepper, to taste

How to Make Butternut Squash Casserole


  • 1Preheat oven to 350 degrees
  • 2In large casserole dish add 1/2 stick chopped butter.
  • 3In large mixing bowl add squash, onion, garlic, grated cheese and basil. Season with salt and pepper. Toss well.
  • 4Add squash mixture to casserole dish
  • 5Layer American Cheese, then sprinkle ground granola. Pour broth over top and remaining butter
  • 6Bake for approx. 1 hour

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About Butternut Squash Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy

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