butternut squash casserole

How To Make butternut squash casserole

• Step 1
  Boil squash and carrot together until the carrot is tender.
• Step 2
  Allow both to cool.
• Step 3
  Slide skin off carrot.
• Step 4
  Being careful with squash, remove its seeds and peel.
• Step 5
  Blend carrots and squash together.
• Step 6
  Don\'t over-blend: preserve some texture.
• Step 7
  Add cinnamon sugar and salt to taste.
• Step 8
  Add frothy eggs to carrot/squash mixture.
• Step 9
  Grease an 8-inch loaf pan.
• Step 10
  Coat the grease with oatmeal.
• Step 11
  Mix about 1/2 cup oatmeal into casserole.
• Step 12
  Gently fold in green peas, then put mixture in casserole pan.
• Step 13
  Sprinkle remaining oatmeal on top and dot with butter.
• Step 14
  Bake at 350 for 30 to 40 minutes until brown on top.
• Step 15
  Once cooked, it can be served immediately or frozen for later consumption.
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