butternut squash bake

Name: Butternut Squash Bake
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 1/4 cup(s) melted butter or margarine; 1/2 cup(s) sugar; 2 - eggs or egg subsitute; 1 can(s) (5 oz.) evaporated milk; 1 teaspoon(s) pure vanilla extract; 2 cup(s) mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.); 3/4 cup(s) crisp rice cereal; 1/4 cup(s) packed brown sugar; 1 tablespoon(s) butter or margarine, melted

(1 RATING)

35 Pinches

sherri block

mt. pleasant, MI

Updated on Nov 20, 2011

Easy to put together and often requested for holiday dinners.

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prep time 10 Min

cook time 55 Min

method Bake

yield

Ingredients

1/4 cup melted butter or margarine
1/2 cup sugar
2 - eggs or egg subsitute
1 can (5 oz.) evaporated milk
1 teaspoon pure vanilla extract
2 cups mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.)
3/4 cup crisp rice cereal
1/4 cup packed brown sugar
1 tablespoon butter or margarine, melted

How To Make butternut squash bake

Step 1

Mix together butter and sugar, beat in eggs, milk and vanilla. Stir in squash (mixture will be thin).

Step 2

Pour into a greased 11 x 7 in. baking pan. Bake, uncovered at 350 degrees for 45 minutes or until almost set.
Step 3

Combine rice cereal, brown sugar and melted butter, sprinkle over casserole. Return to oven for 10 minutes or until bubbly.
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