Butternut Squash Bake

Butternut Squash Bake Recipe

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sherri block

By
@sherLin

Easy to put together and often requested for holiday dinners.

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1/4 c
melted butter or margarine
1/2 c
sugar
2
eggs or egg subsitute
1 can(s)
(5 oz.) evaporated milk
1 tsp
pure vanilla extract
2 c
mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.)
3/4 c
crisp rice cereal
1/4 c
packed brown sugar
1 Tbsp
butter or margarine, melted

How to Make Butternut Squash Bake

Step-by-Step

  • 1Mix together butter and sugar, beat in eggs, milk and vanilla. Stir in squash (mixture will be thin).
  • 2Pour into a greased 11 x 7 in. baking pan. Bake, uncovered at 350 degrees for 45 minutes or until almost set.
  • 3Combine rice cereal, brown sugar and melted butter, sprinkle over casserole. Return to oven for 10 minutes or until bubbly.

Printable Recipe Card

About Butternut Squash Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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