Butternut Squash Bake

Name: Butternut Squash Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/4 c melted butter or margarine; 1/2 c sugar; 2 eggs or egg subsitute; 1 can(s) (5 oz.) evaporated milk; 1 tsp pure vanilla extract; 2 c mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.); 3/4 c crisp rice cereal; 1/4 c packed brown sugar; 1 Tbsp butter or margarine, melted

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By sherri block
@sherLin

Easy to put together and often requested for holiday dinners.

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/4 c

melted butter or margarine
1/2 c

sugar
2

eggs or egg subsitute
1 can(s)

(5 oz.) evaporated milk
1 tsp

pure vanilla extract
2 c

mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.)
3/4 c

crisp rice cereal
1/4 c

packed brown sugar
1 Tbsp

butter or margarine, melted
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How to Make Butternut Squash Bake

Step-by-Step

Mix together butter and sugar, beat in eggs, milk and vanilla. Stir in squash (mixture will be thin).
Pour into a greased 11 x 7 in. baking pan. Bake, uncovered at 350 degrees for 45 minutes or until almost set.
Combine rice cereal, brown sugar and melted butter, sprinkle over casserole. Return to oven for 10 minutes or until bubbly.

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