Butternut Squash Bake
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
55 Min
Method:
Bake
Ingredients
- 1/4 c
- melted butter or margarine
- 1/2 c
- sugar
- 2
- eggs or egg subsitute
- 1 can(s)
- (5 oz.) evaporated milk
- 1 tsp
- pure vanilla extract
- 2 c
- mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.)
- 3/4 c
- crisp rice cereal
- 1/4 c
- packed brown sugar
- 1 Tbsp
- butter or margarine, melted
How to Make Butternut Squash Bake
- 1Mix together butter and sugar, beat in eggs, milk and vanilla. Stir in squash (mixture will be thin).
- 2Pour into a greased 11 x 7 in. baking pan. Bake, uncovered at 350 degrees for 45 minutes or until almost set.
- 3Combine rice cereal, brown sugar and melted butter, sprinkle over casserole. Return to oven for 10 minutes or until bubbly.
About Butternut Squash Bake
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
