Butternut Squash Bake
1 largebutternut squash about 3 pounds
1/4 cmelted butter
1/2 corange juice
1/4 cpacked brown sugar
How to Make Butternut Squash Bake
- Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Cook squash in boiling water until tender, about 15 minutes. Drain and let dry a bit.
- Preheat oven to 350. Take squash and mash with potato masher, then add the remaining ingredient except marmalade one at a time and mix well. Spread this into a buttered casserole, then spread a thin layer of marmalade on top. Bake for 30 minutes.
- Note: The kids aren't overly thrilled with marmalade. I bought a "sweet marmalade" and they liked it a better. You can use whichever brown sugar you like, I almost always reach for the dark brown sugar cause I like the more intense flavor.