Butternut Squash Au Gratin

Butternut Squash Au Gratin Recipe

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Lynda Sweezey

By
@mema5

Different

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 1
    butternut squash
  • 4 slice
    bacon,chopped
  • 1 small
    sweet onion,thinly sliced
  • 2 Tbsp
    butter
  • 1/4 tsp
    pepper
  • 1 c
    chicken broth
  • 1 1/2 c
    shredded cheddar cheese,divided

How to Make Butternut Squash Au Gratin

Step-by-Step

  1. Heat oven to 350.
    cut squash lengthwise in half;discard seeds.Remove peel.Cut each half crosswise into thin slices.
    Place in a large saucepan.Add enough water to cover squash.
    Bring to a boil on high heat;simmer on medium low heat 8-10 minutes,or until squash is tender.
  2. Meanwhile,cook bacon in skillet until crisp;remove from skillet,reserving 1 Tablespoon drippings in skillet. Drain bacon.add onions to reserved drippings;cook and stir 5 minutes.Stir in flour and pepper and cook 1 minute.Add broth;cook and stir 3 minutes or until sauce is thickened. Remove from heat. Stir in 1 Cup cheese.
  3. Drain squash. Arrange half in a 8" or 9" square baking dish; Cover with half the sauce.repeat layers; top with bacon and remaining cheese. Bake 25 - 30 minutes or until heated through.

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About Butternut Squash Au Gratin

Course/Dish: Vegetables
Other Tag: For Kids




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