buttermilk soaked onion rings

Name: Buttermilk soaked onion rings
Prep time: 40 min
Cook time: 10 min
Yield: 6
Ingredients: 4 - spanish onions, cut into 1/3"-slices, separated into rings; 3 cup(s) buttermilk; 1 cup(s) all purpose flour; 2/3 cup(s) water; 1-1/2 teaspoon(s) baking powder; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt; 1 - egg, beaten; 1 tablespoon(s) canola oil, plus more for frying

(1 RATING)

79 Pinches

sherry monfils

worcester, MA

Updated on Sep 20, 2013

I have several recipes for onion rings, but this one is my favorite. Crunchy, delicous snack or a side to burgers and hot dogs or a sandwich.

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prep time 40 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

4 - spanish onions, cut into 1/3"-slices, separated into rings
3 cups buttermilk
1 cup all purpose flour
2/3 cup water
1-1/2 teaspoon baking powder
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 - egg, beaten
1 tablespoon canola oil, plus more for frying

How To Make buttermilk soaked onion rings

Step 1

Pour buttermilk into a lg shallow bowl. Add onion rings. Soak 30 mins. In another lg shallow bowl, combine flour, water, baking powder, salt, egg, 1 tbsp oil, lemon juice and cayenne pepper.

Step 2

Stir until smooth. In skillet, heat 1/2" oil on med-high. Remove onion rings from buttermilk bath. Dip each ring into flour mix. Place rings in oil, in batches. Fry, turning once until golden brown. Drain on paper towels.
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