Buttered Green Beans With Cashews

Eve Peterson


These make a good side.


★★★★★ 2 votes



How to Make Buttered Green Beans With Cashews


  1. Blanch green beans in boiling, salted water. While beans are cooking, melt butter and add salt, pepper and parsley. Stir to mix. Drain beans and place in warm bowl. Sprinkle cashews on top, then pour butter mixture over the beans, toss well.

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About Buttered Green Beans With Cashews

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids

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