buttered green beans with cashews

Name: Buttered Green Beans With Cashews
Ingredients: 1 1/2 pound(s) green beans; 3 tablespoon(s) sweet butter, melted; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 cup(s) parsley; 1 cup(s) cashews

(2 RATINGS)

49 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Nov 30, 2011

These make a good side.

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Ingredients

1 1/2 pounds green beans
3 tablespoons sweet butter, melted
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup parsley
1 cup cashews

How To Make buttered green beans with cashews

Step 1

Blanch green beans in boiling, salted water. While beans are cooking, melt butter and add salt, pepper and parsley. Stir to mix. Drain beans and place in warm bowl. Sprinkle cashews on top, then pour butter mixture over the beans, toss well.
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