Buttered Corn And Noodles

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    8 ounces egg noodles
  • ·
    4 cobs of corn
  • ·
    4 strips of bacon
  • ·
    4 scallions
  • ·
    4 tablespoons butter
  • ·
    6 basil leaves
  • ·
    a pinch of fresh marjoram
  • ·
    zest from 1 lemon
  • ·
    salt and pepper

How to Make Buttered Corn And Noodles

Step-by-Step

  1. Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs. ** to milk the cob - set the cob on end in a bowl and run the back side of your knife down it to get the juices and kernel tidbits out - this adds extra corny goodness to your dish! ** Start a pot of water boiling for the noodles. Cut the bacon into lardons and crisp it in a large skillet. When it is nice and crunchy, remove it to a paper towel and drain all but a thin coating of bacon fat. Put the heat on medium add the butter and the corn to the skillet. Season with a pinch of salt and a couple of grinds of pepper. Your water should be boiling so put the noodles in, they probably take 6 minutes. Add the corn "milk" and the noodles to the skillet, then toss in the herbs and green onion and the bacon. Zest the lemon into the pan, toss, and serve!

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About Buttered Corn And Noodles

Course/Dish: Vegetables, Pasta Sides




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