Buttered Cabbage

Buttered Cabbage Recipe

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Joyce Lowery

By
@jlowery55

I had never cooked cabbage, but in 2012, I decided that our family needed all the luck, money, and health that we could get. My daughter-in-law, loved it and said that she never ate cabbage. I laughed and told her that I never cooked cabbage either.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1
    head cabbage, cored and shredded
  • 1/2
    onion, chopped
  • 3 Tbsp
    canola oil
  • 1/4 c
    margarine
  • ·
    salt and pepper, to taste

How to Make Buttered Cabbage

Step-by-Step

  1. Shred cabbage and chop the onion.
  2. Heat the oil. Saute the onion until it is tender.
  3. Add the cabbage and cook until tender.
  4. Add the margarine, salt, and black pepper and cook covered until margarine is melted.

Printable Recipe Card

About Buttered Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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