buttered cabbage
(1 RATING)
I had never cooked cabbage, but in 2012, I decided that our family needed all the luck, money, and health that we could get. My daughter-in-law, loved it and said that she never ate cabbage. I laughed and told her that I never cooked cabbage either.
No Image
prep time
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 - head cabbage, cored and shredded
- 1/2 - onion, chopped
- 3 tablespoons canola oil
- 1/4 cup margarine
- - salt and pepper, to taste
How To Make buttered cabbage
-
Step 1Shred cabbage and chop the onion.
-
Step 2Heat the oil. Saute the onion until it is tender.
-
Step 3Add the cabbage and cook until tender.
-
Step 4Add the margarine, salt, and black pepper and cook covered until margarine is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes