buttercup squash casserole

How To Make buttercup squash casserole

• Step 1
  Heat oven to 350 degrees.
• Step 2
  Cut squash into quarters; remove seeds.
• Step 3
  Place, cut side down, in ungreased shallow baking pan.
• Step 4
  Bake at 350 degrees for 45 to 50 minutes or until tender.
• Step 5
  Cool slightly.
• Step 6
  Grease 1-quart casserole.
• Step 7
  Scoop squash pulp from skin; place in medium bowl.
• Step 8
  Discard skin.
• Step 9
  Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and butter to squash.
• Step 10
  Mix with potato masher or fork until well blended.
• Step 11
  Spoon into greased casserole.
• Step 12
  Sprinkle with chives and 1/8 teaspoon nutmeg.
• Step 13
  Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.
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