~ Butter & Garlic Spaghetti Squash Saute ~

Name: ~ Butter & Garlic Spaghetti Squash Saute ~
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 1 - 4 lb spaghetti squash; 3 large garlic cloves, minced; 2 Tbsp butter; Salt and fresh cracked black pepper to taste; 2 Tbsp parsley paste; 3 Tbsp fresh shredded parmesan cheese

By Cassie *
@1lovetocook1x

Awesome flavor...the family loved this side dish!

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Saute

Ingredients

1 - 4 lb

spaghetti squash
3 large

garlic cloves, minced
2 Tbsp

butter
Salt

and fresh cracked black pepper to taste
2 Tbsp

parsley paste
3 Tbsp

fresh shredded parmesan cheese
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How to Make ~ Butter & Garlic Spaghetti Squash Saute ~

Step-by-Step

Cook time includes baking squash. It could also be microwaved, to cut down on overall time.
Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes.

Remove and cool. Cut in half and remove seeds.

Now scrape the inside flesh with a fork. Making sure you remove it all.
In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.
Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.
Sprinkle with Parmesan cheese and toss to melt. Serve immediately.