~ Butter & Garlic Spaghetti Squash Saute ~
1 - 4 lbspaghetti squash
3 largegarlic cloves, minced
Saltand fresh cracked black pepper to taste
2 Tbspparsley paste
3 Tbspfresh shredded parmesan cheese
How to Make ~ Butter & Garlic Spaghetti Squash Saute ~
- Cook time includes baking squash. It could also be microwaved, to cut down on overall time.
Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes.
Remove and cool. Cut in half and remove seeds.
Now scrape the inside flesh with a fork. Making sure you remove it all.