~ Butter & Garlic Spaghetti Squash Saute ~
Ingredients
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1 - 4 lbspaghetti squash
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3 largegarlic cloves, minced
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2 Tbspbutter
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Saltand fresh cracked black pepper to taste
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2 Tbspparsley paste
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3 Tbspfresh shredded parmesan cheese
How to Make ~ Butter & Garlic Spaghetti Squash Saute ~
- Cook time includes baking squash. It could also be microwaved, to cut down on overall time.
Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes.
Remove and cool. Cut in half and remove seeds.
Now scrape the inside flesh with a fork. Making sure you remove it all. - In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.
- Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.
- Sprinkle with Parmesan cheese and toss to melt. Serve immediately.
