~ Butter & Garlic Spaghetti Squash Saute ~

Cassie *


Awesome flavor...the family loved this side dish!


★★★★★ 2 votes

10 Min
1 Hr 15 Min


  • 1 - 4 lb
    spaghetti squash
  • 3 large
    garlic cloves, minced
  • 2 Tbsp
  • Salt
    and fresh cracked black pepper to taste
  • 2 Tbsp
    parsley paste
  • 3 Tbsp
    fresh shredded parmesan cheese

How to Make ~ Butter & Garlic Spaghetti Squash Saute ~


  1. Cook time includes baking squash. It could also be microwaved, to cut down on overall time.
    Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes.

    Remove and cool. Cut in half and remove seeds.

    Now scrape the inside flesh with a fork. Making sure you remove it all.
  2. In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.
  3. Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.
  4. Sprinkle with Parmesan cheese and toss to melt. Serve immediately.

Printable Recipe Card

About ~ Butter & Garlic Spaghetti Squash Saute ~

Main Ingredient: Vegetable
Regional Style: American

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