Real Recipes From Real Home Cooks ®

~ butter & garlic spaghetti squash saute ~

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Awesome flavor...the family loved this side dish!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Saute

Ingredients For ~ butter & garlic spaghetti squash saute ~

  • 1 - 4 lb
    spaghetti squash
  • 3 lg
    garlic cloves, minced
  • 2 Tbsp
  • Salt
    and fresh cracked black pepper to taste
  • 2 Tbsp
    parsley paste
  • 3 Tbsp
    fresh shredded parmesan cheese

How To Make ~ butter & garlic spaghetti squash saute ~

  • 1
    Cook time includes baking squash. It could also be microwaved, to cut down on overall time. Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes. Remove and cool. Cut in half and remove seeds. Now scrape the inside flesh with a fork. Making sure you remove it all.
  • 2
    In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.
  • 3
    Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.
  • 4
    Sprinkle with Parmesan cheese and toss to melt. Serve immediately.