butter fried cukes

Name: BUTTER FRIED CUKES
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 2 medium cucumbers; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) curry powder....optional; 4 tablespoon(s) finely chopped parsley

(1 RATING)

123 Pinches 4 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jul 7, 2013

I love reading old cookbooks, and have a collection of many, old church cookbooks from all over America. While rifling through the pages, I came across this nice little recipe, and had to cook them little buggers up! Quick and easy, and don't we all love a little butter???? I am also considering doing a Tempura and Panko combination preparation next time. I Don't know why?? This butter fried recipe is delicious! Nancy... 7/7/2013

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

2 tablespoons butter
2 medium cucumbers
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon curry powder....optional
4 tablespoons finely chopped parsley

How To Make butter fried cukes

Step 1

Peel the cucumbers and slice them all 1/2 inch thick. Dry the slices by wrapping them in absorbent paper for a few minutes. Then shake them in a bag containing flour salt and curry powder. Melt the butter in a large frying pan. Add the floured cucumber slices and fry about 3 minutes on each side for a golden color. Do not over cook. Serve when ready,sprinkled with parsley.
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