BUTTER FRIED CUKES

3
Nancy J. Patrykus

By
@Finnjin

I love reading old cookbooks, and have a collection of many, old church cookbooks from all over America.
While rifling through the pages, I came across this nice little recipe, and had to cook them little buggers up!
Quick and easy, and don't we all love a little butter????
I am also considering doing a Tempura and Panko combination preparation next time.
I Don't know why?? This butter fried recipe is delicious!
Nancy... 7/7/2013

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min

Ingredients

How to Make BUTTER FRIED CUKES

Step-by-Step

  1. Peel the cucumbers and slice them all 1/2 inch thick.
    Dry the slices by wrapping them in absorbent paper for a few minutes.
    Then shake them in a bag containing flour salt and curry powder.
    Melt the butter in a large frying pan.
    Add the floured cucumber slices and fry about 3 minutes on each side for a golden color.
    Do not over cook.
    Serve when ready,sprinkled with parsley.

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About BUTTER FRIED CUKES




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