Real Recipes From Real Home Cooks ®

butter fried cukes

★★★★★ 1
a recipe by
Nancy J. Patrykus
Spokane, WA

I love reading old cookbooks, and have a collection of many, old church cookbooks from all over America. While rifling through the pages, I came across this nice little recipe, and had to cook them little buggers up! Quick and easy, and don't we all love a little butter???? I am also considering doing a Tempura and Panko combination preparation next time. I Don't know why?? This butter fried recipe is delicious! Nancy... 7/7/2013

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 5 Min

Ingredients For butter fried cukes

  • 2 Tbsp
  • 2 md
  • 1/4 c
  • 1/2 tsp
  • 1/2 tsp
    curry powder....optional
  • 4 Tbsp
    finely chopped parsley

How To Make butter fried cukes

  • 1
    Peel the cucumbers and slice them all 1/2 inch thick. Dry the slices by wrapping them in absorbent paper for a few minutes. Then shake them in a bag containing flour salt and curry powder. Melt the butter in a large frying pan. Add the floured cucumber slices and fry about 3 minutes on each side for a golden color. Do not over cook. Serve when ready,sprinkled with parsley.