BUTTER FRIED CUKES

By Nancy J. Patrykus
@Finnjin

I love reading old cookbooks, and have a collection of many, old church cookbooks from all over America.
While rifling through the pages, I came across this nice little recipe, and had to cook them little buggers up!
Quick and easy, and don't we all love a little butter????
I am also considering doing a Tempura and Panko combination preparation next time.
I Don't know why?? This butter fried recipe is delicious!
Nancy... 7/7/2013

Rating:

★★★★★ 1 vote

Comments:

14 Comments

Serves:

4-6

Prep:

10 Min

Cook:

5 Min

Ingredients

2 Tbsp: butter
2 medium: cucumbers
1/4 c: flour
1/2 tsp: salt
1/2 tsp: curry powder....optional
4 Tbsp: finely chopped parsley

How to Make BUTTER FRIED CUKES

Step-by-Step

1Peel the cucumbers and slice them all 1/2 inch thick.
Dry the slices by wrapping them in absorbent paper for a few minutes.
Then shake them in a bag containing flour salt and curry powder.
Melt the butter in a large frying pan.
Add the floured cucumber slices and fry about 3 minutes on each side for a golden color.
Do not over cook.
Serve when ready,sprinkled with parsley.