butter crumb asparagus

Name: Butter Crumb Asparagus
Cuisine: American
Ingredients: 1 to 2 pound(s) asparagus, cooked; 2 tablespoon(s) butter; 1/4 cup(s) dried bread crumbs; 1/8 teaspoon(s) pepper

(1 RATING)

21 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on Mar 11, 2020

We love asparagus, and this makes a lovely presentation at the table! It's quick and easy, and looks like you fussed!

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prep time

cook time

method Stove Top

yield

Ingredients

1 to 2 pounds asparagus, cooked
2 tablespoons butter
1/4 cup dried bread crumbs
1/8 teaspoon pepper

How To Make butter crumb asparagus

Step 1

Prepare and steam asparagus until tender. Place cooked asparagus in a serving bowl and cover with foil to keep warm while preparing the bread crumbs.

Step 2

In a pan over low heat melt the butter. Add the bread crumbs and pepper. Cook stirring frequently, until the crumbs are lightly browned.
Step 3

Spoon bread crumb mixture over the asparagus. Serve and enjoy!
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