burst cherry tomatoes with a basil balsamic glaze

Name: Burst Cherry Tomatoes With a Basil Balsamic Glaze
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) balsamic vinegar; 2 pint(s) cherry tomatoes; 1/4 cup(s) olive oil; salt and pepper; fresh basil leaves, chiffonade

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 25, 2025

This is a colorful, simple, but tasty side dish. I serve it with salmon or pasta dishes.

Rate

prep time 20 Min

cook time 5 Min

method Grill

yield 6 serving(s)

Ingredients

1 cup balsamic vinegar
2 pints cherry tomatoes
1/4 cup olive oil
salt and pepper
fresh basil leaves, chiffonade

How To Make burst cherry tomatoes with a basil balsamic glaze

Step 1

Place the balsamic vinegar in a saucepan. Place over low heat and let reduce for about 20 minutes.

Step 2

Skewer the tomatoes on soaked bamboo or metal skewers. Heat a grill. Drizzle the tomatoes with olive oil and season with salt and pepper.
Step 3

Place on the grill until they burst.
Step 4

Remove from skewers to a bowl. Drizzle with balsamic reduction and garnish with the basil.
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