buffalo cauliflower

Name: Buffalo Cauliflower
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1/2 teaspoon(s) each paprika, garlic powder and black pepper; 1 teaspoon(s) salt; 1/4 cup(s) milk, more or less to make a smooth thick coating; 1 large head of cauliflower broken into golf ball size florets; 1/4 cup(s) favorite hot sauce. i used franks; 3 tablespoon(s) melted butter; 3 tablespoon(s) honey

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 25, 2019

Delish. Can also deep fry the cauliflower in the batter and then brush with the hot sauce mixture.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 2-4 serving(s)

Ingredients

1/2 cup flour
1/2 teaspoon each paprika, garlic powder and black pepper
1 teaspoon salt
1/4 cup milk, more or less to make a smooth thick coating
1 large head of cauliflower broken into golf ball size florets
1/4 cup favorite hot sauce. i used franks
3 tablespoons melted butter
3 tablespoons honey

How To Make buffalo cauliflower

Step 1

Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Mix the flour, paprika, garlic powder, black pepper, salt and milk together. Mix until well incorporated. Dip the florets in the batter and place on baking sheet.

Step 2

Bake for 20 minutes flipping half way through. Meanwhile combine the hot sauce, butter and honey. Brush on the cauliflower and bake an additional 20 minutes continuing to brush with the hot sauce mixture.
Step 3

Serve with blue cheese dressing and celery.
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