Real Recipes From Real Home Cooks ®

brussels sprouts

(1 rating)
Recipe by
Carol Moore
Bakersfield, CA

Family loves this recipe. I never liked Brussels sprouts before. I think it may be the raisins & garlic that did it for me, & of course the bacon!!!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For brussels sprouts

  • 1/3 lb
    maple bacon (costco has it) or regular bacon if you like. cut up in about 1 inch pieces.
  • 1 1/2 lb
    brussels sprouts, fresh, cut off end, halved, washed
  • 3/4 c
    golden raisins
  • 1 3/4 c
    chicken stock box or canned
  • 2 Tbsp
    chopped garlic, fresh or in the jar will work
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    fresh cracked pepper

How To Make brussels sprouts

  • 1
    Cook bacon over medium heat till crispy, about 10 min. Set bacon on a paper towel to absorb the fat.
  • 2
    Drain off most of the fat in the fry pan into a separate cup to use later for another recipe or dispose of it. Leave about 2 tablespoons in the pan.
  • 3
    Add the brussel sprouts, salt & pepper to the pan. Brown slightly for about 5 min. Add the raisins & chicken stock. Lower heat,cover & simmer for about 10 min. Uncover stir & if dry, add a little more stock. Add the garlic & bacon & cook for 5 more min. Then serve.

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