brussels sprouts

Name: Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1/3 pound(s) maple bacon (costco has it) or regular bacon if you like. cut up in about 1 inch pieces.; 1 1/2 pound(s) brussels sprouts, fresh, cut off end, halved, washed; 3/4 cup(s) golden raisins; 1 3/4 cup(s) chicken stock box or canned; 2 tablespoon(s) chopped garlic, fresh or in the jar will work; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) fresh cracked pepper

(1 RATING)

38 Pinches

Carol Moore

Bakersfield, CA

Updated on Apr 22, 2012

Family loves this recipe. I never liked Brussels sprouts before. I think it may be the raisins & garlic that did it for me, & of course the bacon!!!

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/3 pound maple bacon (costco has it) or regular bacon if you like. cut up in about 1 inch pieces.
1 1/2 pounds brussels sprouts, fresh, cut off end, halved, washed
3/4 cup golden raisins
1 3/4 cups chicken stock box or canned
2 tablespoons chopped garlic, fresh or in the jar will work
1/2 teaspoon sea salt
1/2 teaspoon fresh cracked pepper

How To Make brussels sprouts

Step 1

Cook bacon over medium heat till crispy, about 10 min. Set bacon on a paper towel to absorb the fat.

Step 2

Drain off most of the fat in the fry pan into a separate cup to use later for another recipe or dispose of it. Leave about 2 tablespoons in the pan.
Step 3

Add the brussel sprouts, salt & pepper to the pan. Brown slightly for about 5 min. Add the raisins & chicken stock. Lower heat,cover & simmer for about 10 min. Uncover stir & if dry, add a little more stock. Add the garlic & bacon & cook for 5 more min. Then serve.
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