Brussels Sprouts

Brussels Sprouts Recipe

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Carol Moore


Family loves this recipe. I never liked Brussels sprouts before. I think it may be the raisins & garlic that did it for me, & of course the bacon!!!

★★★★★ 1 vote
10 Min
20 Min


1/3 lb
maple bacon (costco has it) or regular bacon if you like. cut up in about 1 inch pieces.
1 1/2 lb
brussels sprouts, fresh, cut off end, halved, washed
3/4 c
golden raisins
1 3/4 c
chicken stock box or canned
2 Tbsp
chopped garlic, fresh or in the jar will work
1/2 tsp
sea salt
1/2 tsp
fresh cracked pepper

How to Make Brussels Sprouts


  • 1Cook bacon over medium heat till crispy, about 10 min. Set bacon on a paper towel to absorb the fat.
  • 2Drain off most of the fat in the fry pan into a separate cup to use later for another recipe or dispose of it. Leave about 2 tablespoons in the pan.
  • 3Add the brussel sprouts, salt & pepper to the pan. Brown slightly for about 5 min. Add the raisins & chicken stock. Lower heat,cover & simmer for about 10 min. Uncover stir & if dry, add a little more stock. Add the garlic & bacon & cook for 5 more min. Then serve.

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About Brussels Sprouts

Course/Dish: Vegetables
Other Tag: Quick & Easy