Brussels Sprouts with Soba Noodles in Miso Sauce

barbara lentz


quick and delicious side dish.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 lb
    brussels sprouts trimmed and sliced
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    ginger and garlic minced
  • 1 bunch
    green onions thinly sliced white and green parts separated
  • 1/2
    each red and yellow bell pepper diced
  • 1/2 tsp
    red pepper flakes
  • 1/4 c
  • 8 oz
    soba noodles
  • 2 Tbsp
    miso paste
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    soy sauce

How to Make Brussels Sprouts with Soba Noodles in Miso Sauce


  1. Add oil to skillet saute the ginger and garlic over medium high 30 seconds. Add the pepper and white parts of green onions and cook until softened. Pour in the water and add the brussels sprouts and red pepper flakes. Cook about 4 minutes until sprouts are bright green and softened.
  2. cook the soba noodles as directed and drain. Add the noodles to the vegetables. Mix the miso, oil, and soy sauce together and pour over the noodle mixture. Cook until warmed through. Garnish with the green parts of green onions.

Printable Recipe Card

About Brussels Sprouts with Soba Noodles in Miso Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

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