brussels sprouts with soba noodles in miso sauce
quick and delicious side dish.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound brussels sprouts trimmed and sliced
- 2 tablespoons olive oil
- 1 tablespoon ginger and garlic minced
- 1 bunch green onions thinly sliced white and green parts separated
- 1/2 - each red and yellow bell pepper diced
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
- 8 ounces soba noodles
- 2 tablespoons miso paste
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
How To Make brussels sprouts with soba noodles in miso sauce
-
Step 1Add oil to skillet saute the ginger and garlic over medium high 30 seconds. Add the pepper and white parts of green onions and cook until softened. Pour in the water and add the brussels sprouts and red pepper flakes. Cook about 4 minutes until sprouts are bright green and softened.
-
Step 2cook the soba noodles as directed and drain. Add the noodles to the vegetables. Mix the miso, oil, and soy sauce together and pour over the noodle mixture. Cook until warmed through. Garnish with the green parts of green onions.
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