brussels sprouts with raisins and anchovy garlic butter

How To Make brussels sprouts with raisins and anchovy garlic butter

• 1

  Boil a pan of salted water and add the Brussels sprouts. Boil for about 10 minutes. Drain.
• 2

  Line a baking sheet with parchment paper. Place the Brussels sprouts on the baking sheet and, with a paper towel, push each Brussels sprout down a bit so they are a bit flat. Try to keep them together.
• 3

  Drizzle with olive oil and season with salt and pepper.
• 4

  Bake in a 425-degree oven for 40 minutes.
• 5

  While the Brussels are baking, make the raisins by combining the vinegar, maple syrup, mustard seeds, and a little salt over low heat. Cook about 4 minutes.
• 6

  Place in a bowl and set aside so the raisins absorb the liquid.
• 7

  Wipe out the pan and make the butter. Place the stick of butter in the pan and add the garlic and anchovies. Cook about 5 minutes until the garlic is browned.
• 8

  Let cool a bit, then mix into the raisins.
• 9

  Remove the Brussels sprouts and place in a serving dish and pour the raisin butter mixture over the top.
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