brussels sprouts with pancetta and walnuts

How To Make brussels sprouts with pancetta and walnuts

• Step 1
  Separate the Brussels sprouts into individual leaves, trimming the bottom and pulling the leaves off until you have a pile of leaves.
• Step 2
  Add the oil to a large skillet. Add the garlic and cook 1 minute. Add the pancetta and cook about 6 minutes until the pancetta is crisp.
• Step 3
  Add the Brussels leaves cover and cook until the Brussels are wilted.
• Step 4
  Uncover and continue to cook until the Brussels are browned. Add the juice of the lemon. Taste and season with salt.
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