Brussels Sprouts with Maple Bacon and Shallots

Brussels Sprouts With Maple Bacon And Shallots

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Richard Hoover


If unable to get maple-flavored bacon, use a heavier smoked bacon and add 2 tsp. maple syrup after draining grease.Stir well then add sprouts.


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10 Min
25 Min
Stove Top


  • 2 lb
    brussel sprouts
  • 1/2 lb
    maple bacon, diced
  • 1/4 c
    shallots, chopped
  • 1 tsp
  • 2 Tbsp
  • 1/4 c
    shaved sharp white cheddar cheese, optional

How to Make Brussels Sprouts with Maple Bacon and Shallots


  1. Blanch the Brussels sprouts in boiling water about 4 - 8 mins. Cool in ice water and drain well.
  2. Cook bacon until browned, remove and dice when cooled.
  3. Add shallots to pan and saute until opaque, stirring often.
  4. Drain all but 1 to 2 Tbs. of bacon grease and return to heat.
  5. Add Brussels sprouts, pepper and butter to pan and lightly saute
  6. Place in serving bowl and top with cheese if desired.

Printable Recipe Card

About Brussels Sprouts with Maple Bacon and Shallots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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