Brussels Sprouts with Maple Bacon and Shallots
By
Richard Hoover
@Richard2990
6
If unable to get maple-flavored bacon, use a heavier smoked bacon and add 2 tsp. maple syrup after draining grease.Stir well then add sprouts.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 2 lb
- brussel sprouts
- 1/2 lb
- maple bacon, diced
- 1/4 c
- shallots, chopped
- 1 tsp
- pepper
- 2 Tbsp
- butter
- 1/4 c
- shaved sharp white cheddar cheese, optional
How to Make Brussels Sprouts with Maple Bacon and Shallots
- 1Blanch the Brussels sprouts in boiling water about 4 - 8 mins. Cool in ice water and drain well.
- 2Cook bacon until browned, remove and dice when cooled.
- 3Add shallots to pan and saute until opaque, stirring often.
- 4Drain all but 1 to 2 Tbs. of bacon grease and return to heat.
- 5Add Brussels sprouts, pepper and butter to pan and lightly saute
- 6Place in serving bowl and top with cheese if desired.
