Brussels Sprouts with Maple Bacon and Shallots

Name: Brussels Sprouts with Maple Bacon and Shallots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 lb brussel sprouts; 1/2 lb maple bacon, diced; 1/4 c shallots, chopped; 1 tsp pepper; 2 Tbsp butter; 1/4 c shaved sharp white cheddar cheese, optional

Brussels Sprouts With Maple Bacon And Shallots Recipe

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By Richard Hoover
@Richard2990

If unable to get maple-flavored bacon, use a heavier smoked bacon and add 2 tsp. maple syrup after draining grease.Stir well then add sprouts.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 lb

brussel sprouts
1/2 lb

maple bacon, diced
1/4 c

shallots, chopped
1 tsp

pepper
2 Tbsp

butter
1/4 c

shaved sharp white cheddar cheese, optional
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How to Make Brussels Sprouts with Maple Bacon and Shallots

Step-by-Step

Blanch the Brussels sprouts in boiling water about 4 - 8 mins. Cool in ice water and drain well.
Cook bacon until browned, remove and dice when cooled.
Add shallots to pan and saute until opaque, stirring often.
Drain all but 1 to 2 Tbs. of bacon grease and return to heat.
Add Brussels sprouts, pepper and butter to pan and lightly saute
Place in serving bowl and top with cheese if desired.