brussels sprouts with french fried onions by amiah
Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French Fried Onions cooking make your mouth water before you even before you taste the tender Brussels Sprouts and crispy bacon! Amiah cooked this at Thanksgiving three years ago and it was such a hit, she made it again at Christmas for her grandparents. I never knew my nephews ate Brussels Sprouts! I think I got a tablespoon full! Next time we doubled the recipe!
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 pounds brussels sprouts
- 1 medium sweet onion
- 4 slices bacon, thick cut
- 3 cloves garlic, minced
- 1 cup buttermilk
- 1 - egg
- 1 cup all purpose flour
- 1 tablespoon creole seasoning
- cup vegetable oil for frying
How To Make brussels sprouts with french fried onions by amiah
-
Step 1Wash Brussels sprouts, trim bottoms, and separate leaves.
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Step 2Cut 4 slices of bacon into 1-inch pieces. Fry in a nonstick pan or cast iron skillet over medium heat until crispy.
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Step 3Add Brussels Sprout leaves and garlic and saute until tender. Salt & pepper to taste.
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Step 4Mix together all-purpose flour and Creole seasoning in a small mixing bowl. Whisk together buttermilk and one egg.
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Step 5Cut onion into thin slices. Dip in buttermilk & egg mixture and dredge into season flour. Deep fry or pan fry at least 1 cup of vegetable oil until crispy
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Step 6Place cooked Brussels sprouts and bacon on serving platter and top with French Fried Onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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