Brussels Sprouts with French Fried Onions by Amiah

Sheri Raleigh-Yearby


Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French Fried Onions cooking make your mouth water before you even before you taste the tender Brussels Sprouts and crispy bacon! Amiah cooked this at Thanksgiving three years ago and it was such a hit, she made it again at Christmas for her grandparents. I never knew my nephews ate Brussels Sprouts! I think I got a tablespoon full! Next time we doubled the recipe!


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15 Min
25 Min
Stove Top


  • 2 lb
    brussels sprouts
  • 1 medium
    sweet onion
  • 4 slice
    bacon, thick cut
  • 3 clove
    garlic, minced
  • 1 c
  • 1
  • 1 c
    all purpose flour
  • 1 Tbsp
    creole seasoning
  • c
    vegetable oil for frying

How to Make Brussels Sprouts with French Fried Onions by Amiah


  1. Wash Brussels sprouts, trim bottoms, and separate leaves.
  2. Cut 4 slices of bacon into 1-inch pieces. Fry in a nonstick pan or cast iron skillet over medium heat until crispy.
  3. Add Brussels Sprout leaves and garlic and saute until tender. Salt & pepper to taste.
  4. Mix together all-purpose flour and Creole seasoning in a small mixing bowl. Whisk together buttermilk and one egg.
  5. Cut onion into thin slices. Dip in buttermilk & egg mixture and dredge into season flour. Deep fry or pan fry at least 1 cup of vegetable oil until crispy
  6. Place cooked Brussels sprouts and bacon on serving platter and top with French Fried Onions.

Printable Recipe Card

About Brussels Sprouts with French Fried Onions by Amiah

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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